The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels
Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing,
Should assist in selling guestrooms, cateringservices and banquetfacilities as directed by the Director of Sales. Also provide high-level administrative
An Account Manager Hotel excels in building positive relationships with clients in the hospitality industry. They are responsible for developing and executing
Performing routine maintenance around the hotel building such as fixing structural damage, for example, window, door or wall repair - Repairing broken or
**JOB SUMMARY** - Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. - Estimates daily
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle
We at Zenith Putrajaya offers paid internship opportunities. As an intern with us, you will experience and expose to various areas of hotel operations. If you
The Security Officer is required to assist in the efficient running of the security function. You will be responsible for the oversight of the safety and
The accounts officer - receivable is responsible for the prompt and accurate billing of all city ledger and credit card accounts. He/she is also responsible
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
Food and beverage supervisors are responsible for overseeing the day-to-day operations of their establishment's food and beverage services. They commonly
To maintain Brand Standards and a high standard of service in the Bar, Restaurant and Room Service at all times, ensuring that all guest expectations are
Manages daily restaurant operations and assists with menuplanning maintains sanitation standards and assists servers and hosts on the floor during peak meal
The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels
Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing,
**JOB SUMMARY** - Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. - Estimates daily
Assistant Sales Hotel Manager - Implement sales action plan to selected market areas as outlined in the marketing plan and effective account management to
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle
We at Zenith Putrajaya offers paid internship opportunities. As an intern with us, you will experience and expose to various areas of hotel operations. If you