The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.We are
Assistant Chef responsibilities include follow and studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks
Job Description (Roles and Responsibilities) 1**Main purpose of job**:To support the Head Chef in all their duties at the Residence of the British High
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises
Responsibilities:- Responsible for smooth kitchen production- Prepare Western Food, Chinese style food, Indian style food and local food- Experiment with
The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and
Assist chef to prepare food for customer.We had just establish 2019, bring in the new concept of steamboat. After M.C.O we looking for new outlet and planning
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
**Job description****Urgent Hiring!!!!****Requirements**:- Has knowledge and experience in handling in-house kitchen/cafeteria- To help up the Chef for kitchen
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
The duties of a Banquet Manager include planning the layout and setup of an event, along with handling the staff that will cater to the guests. With the power
**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-
SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of
SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of
The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and
**QUALIFICATION**:- Malaysian- At least 1 year experience as assistant manager / team leader ( outlet) in hotel**JOB DESCRIPTION**:- Assists to ensure that the
**Job ID****22790****Position Title**- Chef cum Food Service Sales(KL Office)**Industry**- Food and Beverage/Catering/Restaurant- ·Providing assistance to a
Collaborate with the R&D Chef to create and test new recipes, considering factors such as taste, cost, and nutritional value.- Responding to the findings of
**Company background**:- Our client is an **established multinational FMCG manufacturer.** They are currently looking for an **Assistant Product Manager
To gain good product knowledge with regards to purchase specifications and quality standards through receiving processes.- To be fully acquainted with the