Chef De Partie

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and

**Chef De Partie (Kuala Lumpur)****Roles & Responsibilities**:**Running entire kitchen operations**:- Key roles in a commercial kitchen where has to prepare

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch quantities:

**What's the job?**- Prepare food in accordance with portion and quality standards specified in recipes.- Adhere to local regulations concerning health,

We're looking for a chef de Partie, with 2 years of experience- Comply with all HACCP legislation and documentation- Comply with all company policies and

**Responsibilities**:1. Responsible in all aspects of Kitchen Department operations.2. Ensuring work performed meet the established policies and procedures to

Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.

**Job Number** 24070670**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 24070676**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the

i-Responsible in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free

Job Description i- Responsible in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a hygienic, safe,

**Additional Information** (Malaysian Only)**Job Number** 23147150**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary

**Job Number** 23125634**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 23212035**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job