Pastry Chef De Partie

**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**JOB REQUIREMENTS**:- Basic school education secondary level.- Basic knowledge of the principles of cookery.- Proficient in spoken English.- Willingness to

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food

# Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal provided**Job

The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON

A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and

This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

**Job Number** 24070670**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 24070676**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Additional Information** (Malaysian Only)**Job Number** 23147150**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

**Job Number** 23212035**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high

Chef de Partie (Cold Kitchen)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**Job Number** 24032093**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

Pastry ChefA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door