Job Description* s & ability *Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,
Job Description * s & ability * Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.In the heart of Batu Pahat, The Landmark
**Responsibilities**:- ENSURE DAY-TO-DAY OPERATIONAL EFFICIENCY OF THE SECTION- Responsible in the preparation of daily staff food i.e. breakfast, lunch and
Maintains food preparation according to recipes and plate presentation standards.- Maintains all operating items at established par stock level.- In-charge of
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control.- Check the quality
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and
Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch quantities:
We're looking for a chef de Partie, with 2 years of experience- Comply with all HACCP legislation and documentation- Comply with all company policies and
Operate, maintain, and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill,
Job Responsibilities: ? Preparing, cooking and presenting high quality dishes within the speciality section ? Assisting the Head Chef and Sous Chef in creating
**Responsibilities**:- SERVICE LEADER - CHEF DE PARTIE- JEN JOHOR PUTERI HARBOUR by SHANGRI-LA- JEN by Shangri-La embodies a new vision for Asian hospitality.
**Job Number** 24027970**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Preparing, cooking and presenting high quality dishes within the speciality section.- Assisting the Head Chef and Sous Chef in creating menu items, recipes and
Prepare food to guests according menuWe are a 5 star seaside resort international chain hotel that originated from Bangkok Thailand. Our main customer base is
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
Monitors kitchen equipment and reports issues to superiors.- Continually develops culinary knowledge to produce high-quality meals.- Measures, mixes, and