Location: Ipoh (Botani Village)Working day: (Full Time) 6 days a week, 8 hours per day + OTWorking time: Shift Base**Salary**: RM1800~RM2500, staff meal
**Responsibilities**:- cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional
1. Responsible to assist the EXC to plan, organize and lead all kitchen operation at Mantanani Island Resort under your charge. 2. Responsible to ensure that
1. Responsible to assist the EXC to plan, organize and lead all kitchen operation at Mantanani Island Resort under your charge. 2. Responsible to ensure that
Prepare meal ingredients for the cook, which includes washing, peeling, cutting and slicing ingredients.- Assisting kitchen staff to unload food supplies from
**Responsibilities**:- Can cook western food- Working experience ** years- Friendly and teamwork- Can accept customers feedback**Benefits**:- EPF- SOCSO-
**Job Number** 24043608**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.VISSION MY HEALTHCARE SERVICE TO BE
Prepare meal ingredients for the cook, which includes washing, peeling, cutting and slicing ingredients.- Assisting kitchen staff to unload food supplies from
Job Description: '¢ Clean all items used by the kitchen and food and beverage outlets using dish washing machine. '¢ Arrange all washes items in an order
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal
**Job Overview**:We are seeking a motivated and hard-working kitchen crew, to cleaning all dishes, work stations, cooking equipment, and food storage areas in
Ensure that all work is performed in accordance with procedures and working instructions -Responsible for cooking and baking activities -Assists chief cook in
Prepare and cook for the daily assign productsA by-mushroom food manufacturer, we conduct mushroom farm tour as well.SPM / O Level / SKM Level 1 / SKM Level 2
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.PastryMu was founded in the year 2019 with the
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.CawanMu began with a humble desire, to offer our
Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
**WE ARE EXPANDING!!!!**We are currently looking for additional **:Cook**Work Status : Full-timeWork location: Orchard Rd.Singapore**INITIA GROUP, the biggest
The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of
Basic kitchen skillla formule BISTRO; is a French style bistro concept (non-halal), setting off it's 1st flagship store based in IPOH. We have more than 15