Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.seeking for fbPMR / PT3 or Equivalent
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Job Responsibilities- Maintain high cooking standard with the basic cooking skills and the hygiene regulation.- Work closely with the Chefs to ensure the
**Responsibilities**:- Responsibilities:- Preparing food and drinks to the customer.- To prepare cook, and serve foods efficiently and correctly according to
Assist Head Chef in day-to-day operation of kitchen both for in-patient diet and cafeteria food.- Assist in food preparation, portion sizes, and overall
Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.- JAPANESE RESTAURANTSPM / O Level / SKM Level 1
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Prepare for cooking - Cook breakfast, lunch and top up the dishes - Cleaning - grease trap, cooking equipment, kitchen floor, department (teamwork) - Dispose -
Provides laundry, accommodation and cleaning services based offshore on a platform or vessel. - Assist Chief Cook /Night Cook in the preparation of meals while
Job description:- Works in the designated station as setby Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
**Job Number** 24022178**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**Responsibilities**:- Responsibilities:- To prepare Chinese style cooking for breakfast, lunch, tea-time, dinner.- Familiar with Chinese cuisine, excellent
**Responsibilities**:To prepare Chinese style cooking for breakfast, lunch, tea-time, dinner.Familiar with Chinese cuisine, excellent cooking
Responsibilities:- To prepare Chinese style cooking for breakfast, lunch, tea-time, dinner.- Familiar with Chinese cuisine, excellent cooking techniques,-
TUKANG MASAKBusiness of provision of ship management services in Shipping Industry.STPM / A Level or Equivalent
Role of a steward to manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control.
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe and gather all necessary ingredients- Cook food
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.RESTAURANT AND CATERINGPrimary Education or Below
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.oldtown white coffee cawagan jelapang