ResponsibilitiesOrder, flow, track and manage the inventory of an assign group of items (SKUS and/or vendors).Manage open-to-buy to ensure continual flow of
1. manage, checks and maintain proper filling of all documents, reports and records. 2. manage, checks and maintain proper filling of external lab report and
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
Lead In The Execution Of Warehouse Inbound, Warehouse Outbound And Trade Return Operations In Compliance To SOP.- Manages And Ensure Accurate Receipt, Storage,
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Additional Information** (Malaysian Only)**Job Number** 23125840**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
To maintain a high standard of specified work in accordance with the Head Chef's instructions - Ensure ingredients and final products are fresh. - Follow
**Additional Information** (Malaysian Only)**Job Number** 24028067**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
**Responsibilities**:- Job Responsibilities- Plans, organizes and directs all activities & inventory management for all categories of stocks (Dried, Chilled,
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
***The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
**Responsibilities**:**PURPOSE OF POSITION**Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.-
Working with the head chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.- Working in
Oversee the daily operations of outlet for efficient operations. - Plan and assign daily workloads to outlet associates. - Develop and enforce established
. Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Manage logistic for daily delivery of goods to customer. - Communicate with customer service team, and production team and logistic team to meet customer