We are urgently seeking BARISTA / HELPER for our new bakery and cafe in Semenyih (Selangor).Barista / helper is expected to have adequate knowledge of coffee
Menjaga mesin membantu dalam proses pembuatanOur Company is one of the established supplier of bread in Klang Valley. We produce high quality of bakery goods
bawa company product pergi ke company outletOur Company is one of the established supplier of bread in Klang Valley. We produce high quality of bakery goods
**Responsibility**Miqos Sdn. Bhd. is a Distributor and F&B Company. Provides bakery food and snacks such as Scone and others.The Customer Service
_**Key Responsibilities**:_- To monitor, to inspect, and to record production processes.- To monitor and to inspect the hygiene, tidiness, and cleanliness of
**KUALA LUMPUR 2 POSITIONS****JOHOR 2 POSITIONS****KEY RESPONSIBITIES**To promote and sell food products to existing and potential customers, including
**Sales Coordinator Job Description**1. Prepare daily Sales Report & Service call Report2. Update Daily & Monthly sales report3. To manage point of sales
Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
_**Key Responsibilities**:_- To monitor, to inspect, and to record production processes.- To monitor and to inspect the hygiene, tidiness, and cleanliness of
Responsible for general and department-specific, routine, daily store activities, including processing postings, supplies receipt and distribution, carry out
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions
To manage and assist for all aspect s of marketing, promotions in the outletsTo monitor the business activities and performance from outlets by ensuring that
Able to handle full set of accounts - Performing daily jobs (AR, AP, Inventory, Bank Transaction) - Responsible for month-end and year-end closing - Liaise
**This role reports to the Pastry Chef****Key Responsibilities**:- Assist in daily production of pastries;- Prepare ingredients & mise-en-place for
_**Key Responsibilities**:_- To perform ingredients/packaging/products receiving from suppliers.- To perform ingredients/packaging/products issuing to
_**Key Responsibilities**:_- To perform ingredients/packaging/products receiving from suppliers.- To perform ingredients/packaging/products issuing to
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered
Job Description1. At least 1 year working experience with Convention Center / Hotel industry2. Managing Pastry & Bakery section on preparing the required