Food Chef Assistant Selangor

**Assistant Baker**F.R.cooper Cafe located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since

**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, or chinese food recipes.3)Selects

**Roles & Responsible**- To prepare the mise en place on daily basis according to the daily menu and event menu.- To assist Chef / Assist Chef to prepare the

Assistant Chef responsibilities include follow and studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks

**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of

**Job description**To manage the human and physical assets of his assigned area of responsibilities within the framework of the established philosophy,

Collaborate with the R&D Chef to create and test new recipes, considering factors such as taste, cost, and nutritional value.- Responding to the findings of

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Job Number** 23209581**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Requirements**- Have more than 2 - 4 years working experience in Food & Beverages (Kitchen).- In-depth understanding of food health and safety regulations.-

Should be able to use computer, register patient, dispense medicine, assist doctor in a GP clinic**Salary for Waiter**: RM1,400 - RM1,500**Gender**: Male &

WE LLOKING CANDIDATE WHO CAN MANAGE ANS SUPERVISE THE COMPANY BY MAINTANCE THE WORKERS NEEDED.D CHETTYS BRIANY & SPICES ESTABLISH ON 2005 LOCATED AT TELOK

Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,

Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,

**Responsibilities**:- To monitor the progress of the production schedule and within processing budget.- Ensure products are following professional standards

**Requirement**- Min. Diploma in food-related studies- Certified in food safety & hygiene- Min 2 years' work experience as a Chef- A creative mind to

Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic

_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._- **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,

**Key Summary**:- The Assistant Chef is responsible for all food production including all items produced by the store.- Menu development, food purchase