Food Chef Selangor

**Date**:28 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**Supervise and work the day to

Job Brief To assist the Chef De Partie, Sous Chef and Executive Chef in all matters pertaining the all-day dining and banquet operations. He is fully committed

**Job Number** 23130576**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient manner for the

**Job Responsibility**:- Directs food preparation and collaborates with executive chef.- Helps in the design of food and drink menu.- Produces high quality

**Responsibilities**:One of the primary duties of the incumbent involves managing the kitchen's inventory. This entails closely monitoring stock levels and

**Can Start As Soon As Possible!****PASTRY CHEF**Job scope as Pastry Chef- Operate and manage the pastry section of a kitchen.- Prepare a variety of baked

**Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality,

Prepare, arranges and serves all food according to the standard set by the Hotel or Executive Chef - Prepare daily mis-en-plas, preparation, cutting and

**Job Scope:- **- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping,

Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

Fully responcible for the set-up of the function room as per the funtion order. - To coordinate with the kitchen prior to dishing out of food. - Give and

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and

A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON

**JOB SUMMARY**- To perform all kitchen work at the hot kitchen and cold kitchen.- To supervise the work and to oversee the kitchen operation.**JOB

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON