IMMEDIATE HIRINGWe are looking for HALAL EXECUTIVE cum QAQCIndustry: Frozen FoodJob descriptions- Responsible in all documentation covering Halal, MesTI GMP&
We are looking for a Internship Student who will be available to start in June 2024:- Assist Quality Assurance Officer in preparing work instruction, standard
Chef Tournant Jobs Responsibilities:- Ensures all food is prepared fresh and is of the highest quality- Strictly adheres to all recipes, methods and
Possess advanced Butcher cutting techniques for beef, pork, poultry, veal, and lamb.- Accountable for the loading, receiving and safe storage of inventory.-
**Basic Function**:Responsible for managing the relationship, qualify and evaluate accounts, sales solicitation for group and individual business for rooms,
1. Overseeing the production process on the entire bakery line.2. Supervision and monitoring of staff disciplinary issues.3. Ensuring that the production is
Responsible for meeting targets on productivity, food safety and quality.- Report to Production Executive and liaise with technical staff, quality controllers
**RESPONSIBILITIES**- Supervising operations within a facility to achieve targets on higher output, compliance with food safety and professional standard.- To
To lead and supervise cocoa preparation line (new line).- Follow work instructions, Company policies and procedure.- Manage workflow by assigning tasks based
_**About Us**_We offer an opportunity in a fast paced organization which gives those looking for a challenge the possibility to grow with the company and shape
To carry out inspection to ensure all production operation and processing are in accordance to documented specifications and standards.- To records all results
Industry/ Organization Type**:Manufacturing/ Food Production**:- Position Title**:Accounts cum HR Supervisor/ Finance cum HR Executive**:- Working Location:
Tasks and duties- Inspecting the efficiency and durability of equipment and making repairs or replacement when necessary.- Performing regular maintenance to
**Requirement**:- SPM/Diploma Culinary Art or related field.- Have experience working in food manufacturing or related field.- Able to work 6 days shift on a
**Employer Background**Food Manufacturer**Position Title**MACHINERY MAINTENANCE SUPERVISOR**Working Location**Pulau Indah**Salary Range**Up to
**Job Descriptions**- To ensure that daily checking of personnel hygiene are strictly adhered to and maintaining standard cleaning work- Responsible for the
To supervise the daily work in the Sushi department which includes monitoring, cooking, machineand any other work directly involved in the sushi.To train new
To lead and motivate a team of Inventory Team Leaders and Assistants in their daily tasks and assignments.- To ensure the best practices are carried out in
1. Follows proper food handling, sanitation, and safety procedures.2. Prepared a variety of foods, such as meats, vegetables, noodles, and others according to
**Job Number** 24030489**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON