Accomplishes department objectives by managing staff; planning and evaluating department activities. Maintains staff by recruiting, selecting, orienting, and
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers'
Looking for Chef Specializing in Thai, Malay, and Western Cuisine **Introduction**: We are seeking a talented and passionate chef to join our team as we expand
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine & Asian cuisine. **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE
**Role and Responsibilities** - Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as
Chef Helper **Responsibilities**: **** Cook helpers support the chef or head cook's efforts to run and maintain the kitchen and prepare and present food that
Job Descriptions Create new pastry menus and fix recipes to meet business demands in our outlet. 1. Assist in the daily production and service of food
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion **Full Time Vacancy**: - DEMI
Cezars Kitchen is seeking a qualified Executive Chef to join our company at Kuala Lumpur. We're not your typical catering company; our philosophy is focused on
**Responsibilities** - Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef - To frequently come out new menus for
"'¢ PREPARING SPECIFIC FOOD ITEMS AND MEAL COMPONENTS AT YOUR STATION. '¢ FOLLOWING DIRECTIONS PROVIDED BY THE HEAD CHEF. '¢ COLLABORATING WITH THE REST OF
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
1. Support Head Chef. 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use. 3. Monitor and
Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform
Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
Grow your passion for cooking and culinary arts. Learn to make creative dishes from experienced chefs under award-winning brands. Practice your skills in a
Kanika is one of the largest Malaysian frozen food leaders with a product portfolio ranging from premium seafood, Japanese food, surimi & value-added, western
Job Description We seek a highly organized and detail-oriented Sales Coordinator to join our dynamic sales team. As a Sales Coordinator, you will play a