**Responsibilities**: - Develop or modify new products (Plant-based/Vegan) in product definition and design - Ensure new and existing products are in
Key Responsibilities: Raw Materials Management: - Learn and engage in assessing raw material functionality (physical, chemical, sensory, microbiological) and
**Job Description(s)**: - Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the
**Job Description(s)**: - Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the
**Job Description(s)**: - Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the
**Responsibilities**: - Develop food product formulation. - Conduct necessary evaluation for new and existing product sample or when it is necessary. - Applied
**Job Requirements**: - Required language(s): Bahasa Malaysia, English, Mandarin. - At least 2 Year(s) of working experience in the related field is required
**Job Requirements**: - Required language(s): Bahasa Malaysia, English, Mandarin. - At least 2 Year(s) of working experience in the related field is required
**Job Requirements**: - Required language(s): Bahasa Malaysia, English, Mandarin. - At least 2 Year(s) of working experience in the related field is required
Job Description(s): - Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the
Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and improve our sauces so
Job Requirements: - Required language(s): Bahasa Malaysia, English, Mandarin. - No experience needed. - Preferably Junior Executive specialized in Food
We are looking for aspiring individuals to join our team as Food Technologist (R&D). You will be the key person to manage the product formulation and innovate
**Job description** - To monitor production workers in minor quality problems, hygiene and cleanliness. - Request the Certificate of Analysis (COA) / Product
Company Description We are Malayan Flour Mills Berhad, an established billions ringgit public listed food manufacturing company. We aspire to be a leading food
**Company Background** Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build
**Responsibilities** - To ensure Feed Safety Management System / BRC / ISO are ongoing, effective, suitable and valid. - To carry out active sampling for
Maintain quality and food safety management system to ensure factory operation activities are according to the standard specifications and requirement. Work
Perform in-coming packaging material checks, packaging line checks, finished product checks in bond and third-party warehouse to ensure conformity to CBMB
Responsibilities: - Conduct print sticker and records. Verify the records that prepare by QA Inline. - Conduct inspection and record for receiving of raw