Food Technologist plays a critical part in driving product commercialization success. You will be responsible for managing all aspects of the R&D laboratory
**Position Snapsot**Location: Sri Muda Factory, Shah AlamCompany: Nestlé Manufacturing (M) Sdn. Bhd.Full-timeBachelor's Degree5 years of experience**Position
International Business operation & export market development.- Develop export strategies to meet revenue & growth targets.- Drive export sales performance by
Required language(s): English. Preferred language(s): Bahasa Malaysia. 1 Internship position(s) for duration of 4 to 6 month(s).To support Food Technologist /
Required language(s): English. Preferred language(s): Bahasa Malaysia. 1 Internship position(s) for duration of 4 to 6 month(s).To support Food Technologist /
Company BackgroundOur journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and
Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**:R&D Executive (Food & Sauces) / Food Technologist (R&D)**:- Working
Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**: Quality Assurance & Food Safety Executive / Quality & Food Safety
monitoring the production and packaging process- testing and examining samples- writing and submit reports to superiors.- carry out quality control inspection-
Position SummaryTo develop and implement the appropriate technical standards in innovation and renovation of products and processes in portfolio as driven by
**Responsibilities**:- Develop or modify new products (Plant-based/Vegan) in product definition and design- Ensure new and existing products are in compliance
Shell Malaysia Upstream is a core country for Shell with both conventional and Deepwater assets that generate significant Free Cash Flow annually for Shell,
Quality Assurance & Control (Manufacturing, Transport & Logistics) Perform in-coming packaging material checks, packaging line checks, finished product checks
**Responsibilities**:- Collaborate with experienced food scientists on research and development projects.- Conduct experiments, analyze data, and contribute to
**Requirements**- Minimum working experience 3 years in Food Industry (Food Manufacturing / Retail / Restaurant)- Having understanding of Food Safety and
Min. Degree in food science/ any relevant field- Mandarin SpeakerMin. Degree in food science/ any relevant field- Mandarin Speaker- Preferably at least 2 year
Key Responsibilities: Raw Materials Management:- Learn and engage in assessing raw material functionality (physical, chemical, sensory, microbiological) and
**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the
**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the
**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the