Halal Supervisor

Safely transport or delivery stocks/ live chicken to requested locations/factory/company in a timely, safe and courteous manner. - Collect customer

**Job summary**To ensure high service standards are rendered to the guests and to perform captain's tasks in the outlet.**Duties and Responsibilities**-

**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Warehouse Supervisor Responsibilities**:- Managing, evaluating and reporting on warehouse productivity.- Tracking and coordinating the receipt, storage, and

Hold a role as HALAL committee.- Prepare CoA to customers.- Site wide document controller.- Keep all the incoming records/checklists up-to-date and manage

Position : Operation SupervisorProduction, Planning & Scheduling (Manufacturing, Transport & Logistics)Working Hours : 8.00am - 5.00pm (Weekday), 8.00am -

Sales assistants represent the direct contact with clients. They provide general advice to customers. Assist branch supervisor to manage the cafe. Stock take

_**DUTIES AND RESPONSIBILITIES**_**1) IPQC checklist 5 times per day.**- Fill up the form completely- Compile the form in the file**2) Traceability**- Fill up

_**DUTIES AND RESPONSIBILITIES**_**1) IPQC checklist 5 times per day.**- Fill up the form completely.- Compile the form in the file**2) Traceability**- Fill up

Responsibilities:- Manage overall QC department are functions well.- Monitor all activities related Quality Control & Quality Assurance to ensure the company

2. Assist supervisor to maintain accurate records of inventory levels, including stock quantities, items description and location.3. Receive inspect and store

**Warehouse Supervisor Responsibilities**:- Managing, evaluating and reporting on warehouse productivity.- Tracking and coordinating the receipt, storage, and

DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and

1. To coordinate daily packing activities and ensure that packing operations run in smooth condition with optimum productivity according to the established

Ensuring that checklists, requisitions, and proper opening and closing functions are completed during operations hours.- Communicate effectively, both verbally

Motivate and guide all service associates to maintain the excellent customer service skills. - Conduct training for associates. - Welcome all guests to the

**Job Title: GMP QA/QC EXECUTIVE**- **Sunday- Thursday 8am-6pm**_- **Job description**:_As a QA/QC Executive, the job description as below:i) Handling Quality

Assist the Halal Executive in preparing documents and handling Halal-related matters according to instructions.- Maintain accurate and up-to-date records of

Responsible in preparation of all Halal certification application, monitoring the manufacturing process and provide advice and training to all manufacturing