Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
Manage daily outlet operations, focusing on:- Hygiene and cleanliness standards- Organized storage- Communication with managers- Accurate handling of finances-
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
This position is responsible for creating sales plans to meeting strategic organization goals and providing strategic solutions for sales efforts including
**Primary Role**:The Safety & Compliance Supervisor provides oversight on all aspects of food safety compliance within our operations in Malaysia. Conducting
**Employer Background**Food Manufacturer**Position Title**MACHINERY MAINTENANCE SUPERVISOR**Working Location**Pulau Indah**Salary Range**Up to
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
We are looking for : BOILERMAN (GRADE 1)located atSELANGOR HALAL HUB PULAU INDAH INDUSTRIAL PARK SE, LOT 57 JALAN SUNGAI PINANG 4 3KS11PORT KLANG,
To slaughter ducks based on Islamic law for further processing and distribution.**Job Types**: Full-time, PermanentPay: RM1,800.00 - RM2,200.00 per
**Halal Compliance**:- Ensure that all food and ingredients adhere to Halal standards and guidelines.- Supervise the sourcing, storage, and preparation of
**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and
SUPERVISOR JOB RESPONSIBILITIES To assist the Manager as needed. Manage, train, and monitor team members and team leads. Monitor employee compliance with
Job Summary:We are seeking a dedicated and skilled F&B Supervisor to join our dynamic team in a non-HALAL restaurant. As an F&B Supervisor, you will play a
**The Responsibilities of the Job**:- Responsible for QA and QC activities in ensuring continuous and efficient operations to the desired productivity, quality
**Job Title: Supervisor - FOH****Company: Kay's Steak & Lobster****Location: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)****About
**Responsibilities**- Training restaurant staff- Proper standards of hygiene and sanitation are maintained- Checking in on dining customers to enquire about
**Responsibilities**- Assist Manager in the packing production planning and overall packing operation.- Co-ordinate with the other dept such sales, shipping &
Participate in development, implementation, maintenance and improvement of ISO22000, HACCP, GMP, MESTI, and Halal. - To liaise with supervisor, production and
Responsibilities:- To lead and supervise workforce to produce targeted output- Lead yield improvement and leadership to achieve breakthroughs in productivity