1) Set up the kitchen with cooking utensils and equipment.2) Study each recipe and gather all necessary ingredients.3) Cook food in timely manner.4) Delegate
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and
We are Restaurant located at City Mall Kota Kinabalu. Our Menu covering Japanese Cuisine, Teppanyaki, Yakitori and Noodles. *Non-Halal* Looking for people with
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
**Responsibilities**:- Job Description- Serving food and beverage at Japanese Restaurant- Taking orders- Doing cashier- No experience needed- Meal is provide-
Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which
Cezars Kitchen is seeking qualified Asian Cooks (Japanese and Korean Cuisine) to join our kitchen in Nexus International School, Putrajaya.- Ability to cook a
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**Tama Tama** is the first Japanese Hamburger Steak restaurant **(NON HALAL)** in Kuala Lumpur, Malaysia. We are looking for talented and energetic person to
**_URGENT HIRING - CAN START IMMEDIATELY_****Company**:Japanese Cafe (Non Halal)****Position : Junior Chef****Location : Petaling Jaya (SS3)****Salary Range :
1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies2. To improvise and improve outlets performance in terms of
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and
**Responsibilities**:- Responsibilities- Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set
**Job Number** 23144741**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,
**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-
**Responsibilities**:- Prepare Japanese food and menu creation- Comply with all food and beverage hygiene and safety rules and regulations.- Comply with any
**Requirements**:- Work experience as a Sushi Chef or at an Asian restaurant- Good knowledge of various sushi types and sushi-rolling techniques- Ability to
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and
About Team Foodee : The mission of our food and beverage company is to provide high-quality food products and exceptional service to our customers while
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu