1. To work closely with Department Heads to ensure that the Premier's standard of quality for all purchases is maintained at all times. 2. To ensure that all
To perform routine duties in the cleaning, service, and maintenance of all guest rooms and common area i.e. public area. Trading as Oakwood Hotel & Residence
'¢ Under the supervision of the Chief Engineer to carry out responsibilities assigned in accordance with established policies and procedures and operation
'¢ To provide the most efficient and courteous service to all residents and to undertake all duties and responsibilities as may be required by Management. '¢
Under general supervision, performs work of moderate difficulty in regards to the food and beverage service in the restaurant, the poolside bar, and room
**SUMMARY**: Under the general guidance of Chef de Partie and within the limits of established policies and procedures, assists in preparation of food and
**JOB DESCRIPTION**: Total responsiveness to the needs/request of our guests. Review arrival report daily. The quality of neighborliness is optimized. Keeps
**SUMMARY**: - Under the supervision of the Chief Engineer to carry out responsibilities assigned in accordance with established policies and procedures and
**SUMMARY**: To assist Security Officer /Security Manager in all the safety works in the property, and implementing the security management policies in the
**SUMMARY**: - To provide the most efficient and courteous service to all residents and to undertake all duties and responsibilities as may be required by
**SUMMARY**: - To provide the Property with an overall plan to ensure that all computer systems provide uninterrupted service to all departments. - To assist
'¢ Under the general guidance and supervision of the Head Chef, and within the limits of established policies and procedures, assists in overseeing and
'¢ Under the general guidance and supervision of the Head Chef, and within the limits of established policies and procedures, assists in overseeing and
**SUMMARY**: The Food & Beverage Manager must actively display leadership and guidance to the service and culinary team. Deals with all aspects of guest
**SUMMARY**: - To be responsible for the management and overall performance of the Guest Service section and ensure maximum guest satisfaction. - To supervise
**SUMMARY**: - Responsible for performing work of high difficulty in regards to the preparation of food commercially of predesigned menus and standardized
**SUMMARY**: - To perform routine duties in the cleaning, service and maintenance of all guest rooms and corridors. **DUTIES & RESPONSIBILITIES**: - Cleans and
**SUMMARY**: Under the general guidance of Chef de Partie and within the limits of established policies and procedures, assists in preparation of food and
**JOB DESCRIPTION**: Total responsiveness to the needs/request of our guests. Review arrival report daily. The quality of neighborliness is optimized. Keeps
**SUMMARY**: - Under the supervision of the Chief Engineer to carry out responsibilities assigned in accordance with established policies and procedures and