Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Improving quality of life isn't just a dream. For Sodexo it's a mission.
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. BENEFITS career deveplopment,yearly bonusImproving quality of life isn't
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along
1. Work as a part of a team in managing the client's facilities and assets. 2. Assist with room set-up arrangement for meeting or events including AV System
1. Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order and
1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards.2. Assess nutritional needs, diet
Requirements: Bachelor in Relevant Course 1 Year Experience Fresh Graduate are Welcome to Apply Scopes: 1. Monitor food service operations to ensure
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. BENEFITS food
1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and
1) To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits
1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards. 2. Assess nutritional needs, diet
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
1. Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order and
1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards.2. Assess nutritional needs, diet
**Entity** Sodexo Malaysia**Job title** Sous Chef**Responsibilities**1. To ensure / assist chef in food preparation / served as per the contract and client
1) To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along
1. Great all customers in a friendly and welcoming manner. 2. Register all transaction into the POS System, ensuring each details purchase is fully and
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. BENEFITS food