Waiter/WaitressCompany background : Wine RestaurantBasic Salary : $2300Gross Salary : $2650-$2800Transport allowance : $350Phone allowance : $15Laundry
!!WAITER AT HALAL RESTAURANT DIPERLUKAN SEGERA DI SINGAPURA!!GAJI $1,300 (RM4,160)HOUSING $300 (RM960)MEAL PROVIDEDHALAL COFFEESHOP12 HOURS 1 DAY OFFYISHUN
Job Responsibilities (WAITER / WAITRESS):- Provide good customer service- Contribute to the smooth running of the restaurant- Serving of food & drink- Maintain
**RESPONSIBILITY**:- Provide efficient service to guests at the restaurant.- Lay tables in accordance with established standard.- Ensure silver, china and
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- Perform table setting in accordance with established standard.- Ensure silverware,
* Can start Job immediately- With or Without experience are welcome to apply**Job Types**: Full-time, Part-time, Temporary, Freelance, Internship, Fresh
**Amerald Properties Sdn Bhd****Job description**:- Arranging tables and assisting with the preparation of the coffee house and event hall.- Ensure an
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**JOB DESCRIPTION**JOB TITLE : WAITER/ WAITRESSREPORTS TO : CAPTAIN/SUPERVISOR/ OUTLET MANAGER**REQUIREMENT**2) Above 18 years old3) Able to working rotating
**Location ; Pasir Gudang, Bandar Baru Uda, Beletime Mall, Adda Height****Responsibilities**:- Deliver food and beverages to any table as needed- Assist in
1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering4) Only for MALAYSIAN
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
TAKING ORDERS, CALCULATING BILLS AND ETCTO CARRY ON BUSINESS AS MANAGERS AND PROPRIETORS OF RESTAURANT, NIGHT CLUB, KARAOKE AND DISCO LOUNDER, PUB, TAVERN,
Taking orders from customers Answering questions about menu items, food sensitivities and food substitutions Giving customers suggestions for food and drinks
Taking orders from customers- Answering questions about menu items, food sensitivities and food substitutions- Giving customers suggestions for food and drinks
**Responsibilities**- Set tables- Assists the captain in seating guests- Takes guests' order- Serves food according to service procedure- Ensure cafe's
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Requirements**:- Diploma and abovePreferably Junior Executive specialized in F&B or equivalent- Working hours : 6 days per week according to shifts- Salary :
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food