Job Descriptions:- Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving
Greet customers as they arrive at the bakery and respond to their queries regarding baked products.- Provide customers with information on freshly baked
Welcome guests to the venue- Provide accurate wait times and monitor waiting lists- Manage reservations- Escort customers to assigned dining or bar areas-
RESPONSIBILITIES:- Ensure day to day operation is carried out smoothly based on the policies and procedures given by the management.- Provide excellent
Welcoming guests to the venue- Providing accurate wait times and monitoring waiting lists- Managing reservationsJob briefWe are looking for a Host or Hostess
Greet customers as they arrive at the bakery and respond to their queries regarding baked products.- Provide customers with information on freshly baked
RESPONSIBILITIES:- Ensure day to day operation is carried out smoothly based on the policies and procedures given by the management.- Provide excellent
We are Japanese Yakiniku (BBQ) F&B Group with Non halal Restaurant looking for fresh / experience crew.KL Outlet: Old Klang Road, Desa Sri HartamasJOB
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Greet customers, present menus, and explain daily specials to customers - Provide the perfect service experience for every Guest. - Ensure the Guest feels
Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-
Kitchen Helper - 1 pax (URGENT)Restaurant at Taman Tun Dr Ismail, KL(Malay & Western)**Requirements**:1. Male2. 20 Years Old to 30 Years Old3. Experienced in
**Responsibilities**:- Take food and drink orders from customers accurately and with a positive attitude.- Engage with customers in a friendly manner.-
Greet customer and present menu- Take and serve food/drink order- Keep table clean and tidy- Prepare the bill for table when requested- Other duties assigned
Service Crew Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.
To assist Restaurant Manager, Supervisor in the restaurant operations in both service and food in our All day dining restaurant and also our award winning Fine
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
**Responsibilities**:- Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders
**Responsibilities**:- Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated F&B service- Assignment in restaurant (station of approx. 25 to 30 guests) and