A waiter welcoming and sitting diners comfortably in the dining section. Taking customers' food and drink orders. A kitchen helper cleans and sanitizes kitchen
**Responsibilities**: - The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them
**Responsibilities**: - Job Vacancy Available: - Waiter/Waitress - 4 vacancy available. Able to take order & delivery order and clear the tables. - Nasi Kandar
We are looking for the below positions for our indian banana leaf restaurants located at (Jalan Telawi 3, Bangsar) and (USJ 9, Subang Jaya): - Cashier - 8
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. RESTORAN (COOK & WAITER) PMR / PT3 or Equivalent
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. makanan Diploma / Advanced Diploma
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. The connection of family, the warmth of people.
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. The connection of family, the warmth of people.
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
'¢ Welcoming and sitting diners comfortably in the dining section. '¢ Taking customers' food and drink orders. '¢ Collaborating with the kitchen staff for
1) Jaga solat 5 waktu 2) Pembersih (Rumah teres 2 tingkat disediakan) 3) Rajin & Ikhlas bekerja 4) Amanah & Jujur 5) Hormat rakan sekerja 6) Patuh pada arahan
RESTORAN DUTIES famous for fish head curry and nasi kandar dishes SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. MENJUAL MAKANAN DAN MINUMAN, SEDIA
**Responsibilities**: - cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional
**Responsibilities**: - cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Responsibilities**: - cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional
Taking order We are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala Lumpur. We want to expand our business empire