Carry out daily operational tasks as guided by Sous Chef on food production at the outlet - Ensure food storing, preparation, production, cooking and service
Assist chefs and cooks in overall food preparation, preparing ingredients, and portioning food items. - Maintain cleanliness and organization in the kitchen,
Carry out daily operational tasks as guided by Sous Chef on food production at the outlet - Ensure food storing, preparation, production, cooking and service
Assist chefs and cooks in overall food preparation, preparing ingredients, and portioning food items. - Maintain cleanliness and organization in the kitchen,
Carry out daily operational tasks as guided by Sous Chef on food production at the outlet - Ensure food storing, preparation, production, cooking and service
**Responsibilities**: - Creates and designs print and electronic collateral, including brochures, flyers, proposals, invitations, programs, white papers,
**Responsibilities**: - Food preparation and cooking - Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area -
Carry out daily operational tasks as guided by Sous Chef on food production at the outlet - Ensure food storing, preparation, production, cooking and service
**Responsibilities**: - Creates and designs print and electronic collateral, including brochures, flyers, proposals, invitations, programs, white papers,
**Responsibilities**: - Food preparation and cooking - Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area -
Assist chefs and cooks in overall food preparation, preparing ingredients, and portioning food items. - Maintain cleanliness and organization in the kitchen,
**Responsibilities**: - Creates and designs print and electronic collateral, including brochures, flyers, proposals, invitations, programs, white papers,
**Responsibilities**: - Food preparation and cooking - Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area -
Requirements Proven experience assisting in kitchens. A food handler's license. Sound knowledge of food health and safety regulations. The ability to stand for
Requirements Proven experience assisting in kitchens.A food handler's license.Sound knowledge of food health and safety regulations.The ability to stand for
Requirements 1) Menu planning and special dish creation2) Lead kitchen team in absence of head chef3) Provide guidance to junior kitchen staff members,