**Responsibilities**- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or
Carry out daily operational tasks as guided by Sous Chef on food production at the outlet- Ensure food storing, preparation, production, cooking and service
Assist chefs and cooks in overall food preparation, preparing ingredients, and portioning food items.- Maintain cleanliness and organization in the kitchen,
1. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.2. Create new and exciting desserts and
**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-
**Responsibilities**:- Creates and designs print and electronic collateral, including brochures, flyers, proposals, invitations, programs, white papers,
Carry out daily operational tasks as guided by Sous Chef on food production at the outlet- Ensure food storing, preparation, production, cooking and service
Assist chefs and cooks in overall food preparation, preparing ingredients, and portioning food items.- Maintain cleanliness and organization in the kitchen,
1. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.2. Create new and exciting desserts and
**Responsibilities**- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or
**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-
**Responsibilities**:- Creates and designs print and electronic collateral, including brochures, flyers, proposals, invitations, programs, white papers,
Carry out daily operational tasks as guided by Sous Chef on food production at the outlet- Ensure food storing, preparation, production, cooking and service
Assist chefs and cooks in overall food preparation, preparing ingredients, and portioning food items.- Maintain cleanliness and organization in the kitchen,
**Responsibilities**: - Creates and designs print and electronic collateral, including brochures, flyers, proposals, invitations, programs, white papers,
**Responsibilities**: - Food preparation and cooking - Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area -
Carry out daily operational tasks as guided by Sous Chef on food production at the outlet - Ensure food storing, preparation, production, cooking and service
Assist chefs and cooks in overall food preparation, preparing ingredients, and portioning food items. - Maintain cleanliness and organization in the kitchen,
**Responsibilities**: - Creates and designs print and electronic collateral, including brochures, flyers, proposals, invitations, programs, white papers,
**Responsibilities**: - Food preparation and cooking - Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area -