Responds to communications from guests, travel agents, and referral networks concerning reservations arriving by mail, telephone, or through a central
JOB DESCRIPTION 1. Oversee all front and back of the house restaurant operations 2. Ensure customer satisfaction through promoting excellent service; respond
Job Description Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food
As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.A'Famosa Resort is a 520-hectars resort located in the countryside of
1. To assist billing for closing, billing & collection 2. To assist in collecting payment & update system 3. To assist in ownership changes update in database
1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. 2. Coordinates daily tasks
1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2.
Immerse yourself in picturesque beauty as you tee off on our award-winning Best Resort Course, recognized as one of the Top Ten Course in Malaysia. This
1. Create event & advertising 2. Create brand awareness 3. Update social media & create content 4. Monitor market trend 5. Conducting market researchA'Famosa
1. Responsible for every aspect of day to day supervision 2. Responsible to achieve sales target & improve sales 3. Staff training & attendance monitoring 4.
Responsible to process staff payroll- Responsible for receiving all cash and check received by the hotel and save them to the bank, change foreign currency to
Responsible for collecting payments for overdue accounts..**Salary**: RM2,000.00 - RM2,500.00 per month**Benefits**:- Free parking- Health insurance- Maternity
Recreation managers oversee facilities, staff, and operations of a recreation program. As a recreation manager, you create and maintain the activity schedule,
Prepares and processes purchase orders and requisitions for materials, supplies, and equipment. Drafts, explains, and implements instructions, policies, and
A spa manager oversees the operations of a spa and manages the various employees who work there. Their primary duties may include creating employee schedules,
Assisting the Executive Housekeeper in planning, directing, controlling and coordinating the activities of all Housekeeping personnel; in ensuring the
Job duties involve cleaning and sanitizing rooms, hallways, stairways, and guest areas. They clean furniture, wash windows, vacuum carpet, sanitize bathrooms,
Responsible for the entire IT operations of the hotel, including hardware maintenance programs of servers and personal computer, data storages, and protections
Responsible for implement revenue management strategies and processes in our client hotels, in order to optimize and maximize its revenues**Salary**: