cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Located in the southern region of
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
'¢ Assist Housekeeper to oversee the Resort's cleanliness, comfort and presentation of guest rooms as well as public areas. '¢ Supervise all Housekeeping
Recruiting, training and developing staff. - Assisting payroll. - Looking after the health, safety and welfare of all employees.VISION To Be Leading & Most
WATER THEME PARK ASSISTANTVISION To Be Leading & Most Sought-after Hotel In The Region From Both Hotel Guests And Employees.SPM / O Level / SKM Level 1 / SKM
Manage and oversee the entire restaurant operation- Deliver superior guest services- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan
Perform all check-in and check-out tasks- Register guests collecting necessary information- Welcome guests upon their arrival and assign rooms- Provide
Coordinate Food and Beverage OptionsThe main role of a food and beverage supervisor is to choose the type of food and drink selections available at a
Performs all the duties of an HVAC Mechanic.- Performs repairs for the heating, ventilation, air-conditioning and refrigeration systems in the hotel
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.- Scheduling staff shifts and
Conducting routine inspections of premises and equipment.- Performing preventative maintenance.- Handling basic repairs and maintenance.- Overseeing
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.VISIONTo Be Leading & Most Sought-after Hotel In The Region From
Provides a positive customer experience with fair, friendly, and courteous service.- Registers sales on a cash register by scanning items, itemizing and
Performing vendor research and selection to enhance profitability, reducing operating costs and boosting efficiency- Maintaining cordial working relationships
Assisting other chefs.- Preparing ingredients by measuring, chopping, seasoning or mixing them.- Cooking as a line cook when needed.- Overseeing inventory and
To ensure the customer is wearing a valid and correct wristband, assist in wristband banding, ensure no outside foods & drinks, to be brought into the water
Develop new menu options based on seasonal changes and customer demand.- Ensure that kitchen activities operate in a timely manner.- Resolve customer problems
'¢ Assist Housekeeper to oversee the Resort's cleanliness, comfort and presentation of guest rooms as well as public areas. '¢ Supervise all Housekeeping
Recruiting, training and developing staff. - Assisting payroll. - Looking after the health, safety and welfare of all employees.VISION To Be Leading & Most
WATER THEME PARK ASSISTANTVISION To Be Leading & Most Sought-after Hotel In The Region From Both Hotel Guests And Employees.SPM / O Level / SKM Level 1 / SKM