Candidate must possess at least SPM/"O" Level/ Diploma in any field.At least 2 years of working experience in the FOOD INDUSTRY are needed for this
To consistently practice GEMBA walk GMP/5S and plant/personnel hygiene in production area.- To consistently practice FSSC 22K/AGPRM requirements in production
RESPONSIBILITIES Assist in performing routine Research and Development tasks. Assist in developing new product formulations and optimizing existing
To consistently practice GEMBA walk GMP/5S and plant/personnel hygiene in production area.- To consistently practice FSSC 22K/AGPRM requirements in production
Support production team for interpretation and methods following set standards.- Participate in daily meeting to help consistency in teamwork regarding product
Ensure company quality standards are followed and met throughout the manufacturing process- Perform analytical and microbiological quality test and data
To consistently practice GEMBA walk GMP/5S and plant/personnel hygiene in production area.- To consistently practice FSSC 22K/AGPRM requirements in production
Ensure company quality standards are followed and met throughout the manufacturing process- Perform analytical and microbiological quality test and data
Manage daily inventory movement (inbound and outbound)- Provide daily WH Utilization report to EDSB & ESB Team.- Manage daily documentation including issue STR
RESPONSIBILITIES Assist in performing routine Research and Development tasks. Assist in developing new product formulations and optimizing existing
Arrange the pallet count and ensuring is conducted properly and accurately by monthly basis.- Arrange the pallets dehire and swap activity as per agreed
Payroll processing - Well knowledge in Sabah Labour Ordinance and Malaysia Labor Act. - Good Communication Skill - Able to work independently without or with
To consistently practice GEMBA walk GMP/5S and plant/personnel hygiene in production area.- To consistently practice FSSC 22K/AGPRM requirements in production
Support production team for interpretation and methods following set standards.- Participate in daily meeting to help consistency in teamwork regarding product
Ensure company quality standards are followed and met throughout the manufacturing process- Perform analytical and microbiological quality test and data
Responsibility:- Develop and improves products through experimentation, performs tests on food ingredients and product prototypes, and ensures that correct
Manage daily inventory movement (inbound and outbound)- Provide daily WH Utilization report to EDSB & ESB Team.- Manage daily documentation including issue STR
Ensure company quality standards are followed and met throughout the manufacturing process- Perform analytical and microbiological quality test and data
**Responsibilities**:- Handling sourcing request, negotiating and purchase materials from both local and oversea vendors at the best value.- In charge of daily
QUALITY CONTROL INSPECTOR ACADEMIC: '¢ Diploma in Food Technology or equivalent CORE SKILLS: '¢ Able to conduct testing in accordance to written standard