Administration Manager Night Shift

S&P Global Corporate**The Role**: People Services (HR) Specialist**Grade**: 8 (Internal Use Only)**The Location**: Pasig, PH, Penang, MY or Hyderabad, IN**The

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling

**MANDATORY REQUIREMENTS**:- **2/3 YEARS OF WORKING EXPERIENCE IN HOUSEKEEPING DEPARTMENT**:- **FAMILIAR WITH SUPERVISING OR LEADING THE TEAM

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Requirements1) Minimum diploma in business studies/administration/management, secretarial or equivalents2) Proactive, resourceful, responsible, responsive and

Criteria- Minimum age 25 years and above- Minimum Diploma in any field- Able to handle Microsoft office- Pleasant personality- Fluent to speak in English,

**Corporate Secreterial Manager/Corporate Secreterial Executive****Working Days**: 5 days, Monday - Friday**Working Hours**: 9am - 6pm**Location**: Bukit Batok

We are looking for an enthusiastic Duty Manager to join our amazing team at Hilton in Pulau Pinang. Growing your career as a Full Time Duty Manager is an

**CRITERIA NEEDED**:- Good Health Record- Have an experience in the field of security control and cleaning services- Own transportation and have a valid

**Operational Management**:- Work together with the Operation Manager in the planning of sales, purchase, manpower, shift schedule and all matters related to

**Job Description: Operations Assistant****Position Overview**:As an Operations Assistant at EkoCheras Mall, you will play a crucial role in supporting the

_Job Description_**JOB TITLE : WORKFORCE MANAGEMENT (WFM) ANALYST****DIVISION : GLOBAL WORKFORCE MANAGEMENT****REPORTS TO : MANAGER, TEST HOURS

**Job Number** 24066757**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

Perform inspections, identify safety hazards and report on their findings- Must have a yellow book register with JKKP- Able to carry out risk assessment- To

Maintain a professional approach to work including the provision of quality customer service.- Greet patients and help them feel comfortable in the medical

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness