Job Number ******** Job Category Food and Beverage & Culinary Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VIEW
**Job Description: Events Manager**You as The Events Manager is responsible for planning, organizing, and executing various events to meet organizational
**Duties and Responsibilities**- To manage and prepare contract documentations and schedules as well as providing support in the estimation of project costs,
**Job Number** 24054882**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
To ensure front office team deliver the hotel standard and provide exceptional guest service at all times.- Ensuring hotel guest are registered in accordance
RM 10,000 - RM 12,000 a month - Full-time Job details Job details Here's how the job details align with yourprofile . Pay RM 10,000 - RM 12,000 a month Job
**Duties and Responsibilities**- To manage and lead the company project team in all project/construction aspects of its ongoing and incoming projects- To plan
**Jobs & Responsibilities**:- Perform general receptionist duties and support such as handle incoming calls, attend walk - in visitors, handle all incoming
**Key Responsibilities**:1) Daily Operations- Process sales order submitted by customer in SAP/ODOO- To ensure case management/activity tracker completes for
S&P Global Corporate**The Role**: People Services (HR) Specialist**Grade**: 8 (Internal Use Only)**The Location**: Pasig, PH or Penang, MY**The Team**: This
**JOB TITLE : WORKFORCE MANAGEMENT (WFM) ANALYST****DIVISION : GLOBAL WORKFORCE MANAGEMENT****REPORTS TO : MANAGER, TEST HOURS MANAGEMENT****GENERAL
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Company Background : F&BLocation : Kuala LumpurWorking Hours : 9am- 6pm (Mon - Sat)Salary Package : Basic RM 6,500 ~ RM 10,000(Other Benefit package will be
**Job Requirement**:1. Minimum SPM or with related experience.2. Minimum 2-3 years in supervisory level, knowledge in gloves environment is added advantage.3.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job Responsibility:To manage 1 to 2 with multi-unit supervision skills Responsible for sales and profitability of the restaurant by provide the highest level
Job Responsibility:To manage 1 to 2 with multi-unit supervision skills Responsible for sales and profitability of the restaurant by provide the highest level
Ensure that materials are sufficient for the process.- Responsible for daily production target achievement of allocated area.- Ensure production quality and
S&P Global Corporate**The Role**: People Services (HR) Specialist**Grade**: 8 (Internal Use Only)**The Location**: Pasig, PH, Penang, MY or Hyderabad, IN**The
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling