Administration Manager Night Shift

Additional Information Stewarding Manager Job Number ******** Job Category Food and Beverage & Culinary Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Requirements1) Minimum diploma in business studies/administration/management, secretarial or equivalents2) Proactive, resourceful, responsible, responsive and

Criteria- Minimum age 25 years and above- Minimum Diploma in any field- Able to handle Microsoft office- Pleasant personality- Fluent to speak in English,

**Corporate Secreterial Manager/Corporate Secreterial Executive****Working Days**: 5 days, Monday - Friday**Working Hours**: 9am - 6pm**Location**: Bukit Batok

**CRITERIA NEEDED**:- Good Health Record- Have an experience in the field of security control and cleaning services- Own transportation and have a valid

**HYATT REGENCY KUANTAN RESORT**- Manager - Event Service_**Administration**- Assists to ensure that the Food and Beverage activities are aligned with the

**Operational Management**:- Work together with the Operation Manager in the planning of sales, purchase, manpower, shift schedule and all matters related to

**Job Description: Operations Assistant****Position Overview**:As an Operations Assistant at EkoCheras Mall, you will play a crucial role in supporting the

_Job Description_**JOB TITLE : WORKFORCE MANAGEMENT (WFM) ANALYST****DIVISION : GLOBAL WORKFORCE MANAGEMENT****REPORTS TO : MANAGER, TEST HOURS

**Job Duties & Responsibilities**- Supervises overall activities in the department.- Supervises and delegates duties to supervisors and prepares work schedule

1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

1. Team Leadership and Management:- Lead, motivate, and mentor a team of customer service representatives to ensure exceptional performance and professional

Job Responsibility:To manage 1 to 2 with multi-unit supervision skills Responsible for sales and profitability of the restaurant by provide the highest level