**Responsibilities**: - JOB SPECIFICATION FOR MARKETING COORDINATOR - 1. Responsible for creating and delivering marketing idea and activities, concepts and
**Accounting Assistant Responsibilities**: - Providing support to the Accounting Department. - Performing basic office tasks, such as filing, data entry,
The main purpose of the Barista is to oversee the operation in the BOH section and to ensure that all the section is prepared for the operation and all orders
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
The main purpose of the Barista is to oversee the operation in the BOH section and to ensure that all the section is prepared for the operation and all orders
**Duties and responsibilities** 1. Cook Arabic Cuisine and Sweets 2. Analyses food costs and determines most cost-effective recipes while maintaining
The main purpose of the Barista is to oversee the operation in the BOH section and to ensure that all the section is prepared for the operation and all orders
Load and unload cargo. - Record cargo deliveries. - Refuel and clean vehicle. - Follow traffic laws. - Inspect trucks and record issues. - Follow accident
Refer to the list of needed ingredients on a day-to-day basis and check inventory - Prepare ingredients - cook dishes according to set recipes - Make
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and
Managing, evaluating and reporting on warehouse productivity. - Tracking and coordinating the receipt, storage, and timely delivery of goods and materials. -
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Purchasing Officer Responsibilities**: - Conducting product research and sourcing new suppliers and vendors. - Sourcing materials, goods, products, and
Responsibilities for Data Entry - Enter personal customer information into databases as collected upon forms or spreadsheets - Review all data for errors and
1. Responsible to manage operation for 8 Outlets in Peninsular Malaysia 2. Monitors daily performance and compare figure analysis 3. Reviews all training
1. Responsible to manage operation for 8 Outlets in Peninsular Malaysia 2. Monitors daily performance and compare figure analysis 3. Reviews all training
**Responsibilities**: - JOB SPECIFICATION FOR MARKETING COORDINATOR - 1. Responsible for creating and delivering marketing idea and activities, concepts and