All Kuantan

**Responsibilities**:- Provide good customers service to customers- Willing to interacts with customer, answer customer enquiry and build relationship-

JUNIOR GRAPHIC DESIGNER - (Kuantan)Job Summary:We are seeking a talented and enthusiastic Junior Graphic Designer to join our team. As a Junior Graphic

Provide financial reports and interpret financial information to managerial staff while recommending further courses of action.- Analyse costs, pricing,

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

**(Hiring across all states, greatest opportunities to work at Malaysia Well-known Banking Industry )**Bank career opportunity with potential earning of **5

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED )- Clean or sanitize work

Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,

Assist the Manager in planning and implementing strategies to attract customers.- Coordinate daily customer service operations (e.g. sales processes, orders

Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be

Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for

Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions

Greet customers when entering or leaving the premise.- Handle cash, credit or check transactions with customers- Scan goods and collect payments.- To ensure

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food