**Responsibilities**:- Responsible for maintaining & developing efficient front office operations through planning, organizing, staffing, executing and
**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established
**Roles & Responsibilities**:- Provides accurate and timely information and services to guests pleasantly and professionally.- Anticipate and address guest's
_**Responsibilities**:_- Possess a management ability that ensure a successful handling of the banquet.- Guest oriented, able to creating and meeting service
**JOB DESCRIPTION**1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign.2. Manage organizational
**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.
We're from Amansari Hotels & Resort on the lookout for interested talents for Graphic Designer position as below: **Position Summary**: The Graphic Designer
Ø This role is responsible to assist the Front Office Manager / Assistant Front Office Manager in managing the day-to-day operations of Front Office team. Ø
**Responsibilities**: - Responsible for maintaining & developing efficient front office operations through planning, organizing, staffing, executing and
**JOB DESCRIPTION** 1. To oversee, manage, and ensure the smooth and efficient operation of the Food and Beverage Department is in line with established
**Roles & Responsibilities**: - Provides accurate and timely information and services to guests pleasantly and professionally. - Anticipate and address guest's
**JOB DESCRIPTION** 1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign. 2. Manage organizational
_**Responsibilities**:_ - Possess a management ability that ensure a successful handling of the banquet. - Guest oriented, able to creating and meeting service
**Responsibilities**: - Responsible for maintaining & developing efficient front office operations through planning, organizing, staffing, executing and
**JOB DESCRIPTION** 1. To oversee, manage, and ensure the smooth and efficient operation of the Food and Beverage Department is in line with established
**Roles & Responsibilities**: - Provides accurate and timely information and services to guests pleasantly and professionally. - Anticipate and address guest's
**JOB DESCRIPTION** 1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign. 2. Manage organizational
_**Responsibilities**:_ - Possess a management ability that ensure a successful handling of the banquet. - Guest oriented, able to creating and meeting service
**Responsibilities**: - Responsible for maintaining & developing efficient front office operations through planning, organizing, staffing, executing and
_**Responsibilities**:_ - Possess a management ability that ensure a successful handling of the banquet. - Guest oriented, able to creating and meeting service