**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
**Responsibilities**:- Direct & lead the day-to-day Kitchen operations.- Maintaining a high level of food quality, hygiene, halal, food preparation &
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
**ROLE & RESPONSIBILITY**:1. Register guests and assign rooms and accommodate special requests whenever possible.2. Assist in pre-registration and blocking of
We're from Amansari Hotels & Resort on the lookout for interested talents for Graphic Designer position as below:**Position Summary**:The Graphic Designer will
Ø This role is responsible to assist the Front Office Manager / Assistant Front Office Manager in managing the day-to-day operations of Front Office team.Ø
**ROLE & RESPONSIBILITY**:1. Register guests and assign rooms and accommodate special requests whenever possible.2. Assist in pre-registration and blocking of
**GENERAL PURPOSE**This role is responsible to support the administrative tasks in Accounts department and basic bookkeeping.**ROLE & RESPONSIBILITY**1.
**Requirements**:- Internship period must be at least 3 months.- Creative & articulate good communication skills.**Task Recruitment**:- Assist with the
**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
**JOB DESCRIPTION**1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign.2. Manage organizational
**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established
**Roles & Responsibilities**:- Provides accurate and timely information and services to guests pleasantly and professionally.- Anticipate and address guest's
_**Responsibilities**:_- Possess a management ability that ensure a successful handling of the banquet.- Guest oriented, able to creating and meeting service
**JOB DESCRIPTION**1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign.2. Manage organizational
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
**Responsibilities**:- Direct & lead the day-to-day Kitchen operations.- Maintaining a high level of food quality, hygiene, halal, food preparation &
We're from Amansari Hotels & Resort on the lookout for interested talents for Graphic Designer position as below:**Position Summary**:The Graphic Designer will
Ø This role is responsible to assist the Front Office Manager / Assistant Front Office Manager in managing the day-to-day operations of Front Office team.Ø