1. Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy 2. Complete all cleaning and preparation to ensure a
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and
Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth
**Job description**:- To ensure that all ingredient is always freshly prepared and on time.- To ensure that all dishes are being prepared to the correct recipe
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
1. To key in and reconcile supplier account 2. To prepare payment and monitor the due date of all supplier's account 3. To perform month-end account closing
To key in and reconcile supplier account- To prepare payment and monitor the due date of all supplier's account- To perform month-end account closing
Membantu Pengurus Restoran dalam memastikan operasi perniagaan berjalan dengan lancar dan mengikut SOPWe are leading Food & Beverage retail group with 7
Mengambil/Menghantar pesanan makananWe are leading Food & Beverage retail group with 7 outlets trading in Klang Valley under the names of Dolly DimSum & Fresca
**Job description**:- To ensure that all ingredient is always freshly prepared and on time.- To ensure that all dishes are being prepared to the correct recipe
Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth
**Job description as follows: -**- Oversee monthly payroll process and ensure accurate and timely payment of salaries, OT and incentive payments- Handle all
**Job description**:1. Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy.2. Complete all cleaning and
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and
1. To assist in preparation of food according to company SOP. 2. Performs any combination of following duties to maintain kitchen work areas and restaurant
1. To key in and reconcile supplier account 2. To prepare payment and monitor the due date of all supplier's account 3. To perform month-end account closing
1. Properly use and care of dishwashing machine.2. Ensures a clean and workable kitchen area at all times.3. Perform general janitorial cleaning, such as
Perform general logistics activities including receiving and storing of goods.- Help loading and unloading of goods on lorries for trips.- Assist in physical