Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.We are leading Food & Beverage retail group with 7 outlets trading in
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
1) Purchase Order Processing, assisting in the creation, processing, and tracking of purchase orders. 2) Recording & checking outlet's purchases. 3)
1) Purchase Order Processing, assisting in the creation, processing, and tracking of purchase orders.2) Recording & checking outlet's purchases.3) Interacting
We are leading Food & Beverage retail group with 7 outlets trading in Klang Valley under the names of Dolly DimSum & Fresca Mexican Kitchen. Our outlet
Restaurant Captain Duties and Responsibilities:- Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell
To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies,
Restaurant Captain Duties and Responsibilities:- Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell
**A.** **Job Responsibility**:1. Oversee the day-to-day work operations of the outlets and make sure outlets deliver consistently high level of customer
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and
Membantu Pengurus Restoran dalam memastikan operasi perniagaan berjalan dengan lancar dan mengikut SOPWe are leading Food & Beverage retail group with 7
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.We are leading Food & Beverage retail group with 7 outlets trading in
Ensure that all SOPs on quality, service and cleanliness are strictly adhered to - Plan manpower and create weekly schedules. Track attendance of staff in
**A.** **Job Responsibility**:1. Oversee the day-to-day work operations of the outlets and make sure outlets deliver consistently high level of customer
Ensure that all SOPs on quality, service and cleanliness are strictly adhered to. - Plan manpower and create weekly schedules. Track attendance of staff in
1. Report to work in uniform at posted scheduled times. 2. Properly use and care of dishwashing machine. 3. Ensures a clean and workable kitchen area at all
1. To assist in preparation of food according to company SOP. 2. Performs any combination of following duties to maintain kitchen work areas and restaurant
Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management
Operation 1. To ensure that all ingredient is always freshly prepared and on time 2. To ensure that all dishes are being prepared to the correct recipe and to