Assistant Food Service Manager Petaling Jaya

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**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance

Job Highlights: 1) Hybrid Work Environment 2) Free Parking 3) Conducive Working Environment Job Description: Overview The Technical Support Assistant Team Lead

Full Time _Kuala Lumpur_ March 18, 2024 Customer Service & Operations**Job Overview**:- **Salary **RM3,000-RM4,500**Location**: _Kuala Lumpur, Selangor_**Job

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**SCOPE**: To assist the Outlet Manager in managing, directing and supervising the food and beverage outlet in term of administration and operations.

**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance

MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNTThe A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The

Job Highlights: 1) Hybrid Work Environment 2) Free Parking 3) Conducive Working Environment Job Description: Overview The Technical Support Assistant Team Lead

**This position are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality

To manage and assist for all aspect s of marketing, promotions in the outletsTo monitor the business activities and performance from outlets by ensuring that

**DUTIES & RESPONSIBLITIES: -**- Coordinate and provide smooth health screening journey for customer from registration until being seen by doctor.- Ensure

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness