Assistant Hotel Manager Kuantan

Location: To be based in Kuantan, Teluk Cempedak (5-star Hotel)Range of salary: MYR3,500 - MYR 6,000Age: 25 to 40 years old**Responsibilities**- Overseeing the

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

Leading the team of technicians and regarding relationships with sub-suppliers- Regularly carrying out preventive maintenance measures- Ensuring the

**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been

Assistant Housekeeping Manager Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanHousekeeping/LaundryDepartment Head/ManagerFull-timeReq ID:

Standard Job Responsibilities:1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear

SummaryYou will be responsible for the efficient running of the department in line with Hyatt Hotel's Corporate Strategies and brand standards, whilst meeting

Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,

**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the

**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the

**Main Duties****Administration**- Assists the Housekeeping Manager in the smooth and efficient running of the Housekeeping department, ensuring that all the

**HYATT REGENCY KUANTAN RESORT****Administration**- Assists the Manager of Human Resources in the smooth and efficient running of the Human Resources Division,

**HYATT REGENCY KUANTAN RESORT**Carpenter**Operational**- Work closely with other associates in a supportive and flexible manner, focusing on the overall

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been

SummaryYou will be responsible for the efficient running of the department in line with Hyatt Hotel's Corporate Strategies and brand standards, whilst meeting

**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the

**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the

Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,

1. Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. 2. Responsible to design exceptional menus,