JOB SUMMARY Assists in hotel laundry daily operations and services. Works with employees to wash, dry and iron linen for both guest rooms and Food and
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed
Pop Meals is one of the fastest-growing food brand startups in Southeast Asia. We make our food brand affordable and accessible through dine-in experience in
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
Assist the Factory Manager in planning, organizing, and coordinating production activities to ensure timely and efficient manufacturing processes.- Monitor
**Position: Operations Assistant Manager****Location: Bandar Baru Bangi**We are seeking a dedicated and skilled individual to join us as an Operations
Safety- Ensure Workplace in Safe and Healthy Environment.- Safe and efficient receiving,storage,issuing of goods.- Ensure No Slips, Trips and Falls
**Requisition ID** 50459**Position Type** FT Fixed Term**Recruiter **#LI-TP1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and
1. Responsible in update recording and tracking of leave(s) for individual employees e.g. MC, LIL, AL, EL etc. 2. Responsible in update, recording of late
**Position**:Assistant Production Manager**Salary**: RM2,000 - RM2,500**Working Days**: Sunday - Thursday**Working Hours**: 8.30AM - 5.30PM**Location**: Lot
Location:- Selangor- Specialisation:- Automotive- Salary:- MYR 84,000 - 90,000 (Annual)- Reference:- PR/157066- Contact details:- Jackson Lai- Job published:-
Manage F&B and day-to-day operations within budgeted guidelines and to the highest- To forecast, plan and manage all F&B orders, staff, enhance the brand and
Planning and Strategy: - Have ability to build up strategy for factory development basing on the vision and business plan. - Well Production, finance and
**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes
The **Assistant Stage Manager** assists the Stage Manager in completing a wide number and variety of responsibilities, which can be broken down into three
__- Responsible for formulating and revising department operating procedures and management systems, various processes and standards.- Responsible for the
_**URGENT!**_**Responsibilities**:1. Planning the sequence of operations, coordinating with various departments, and efficiently allocating resources to meet
**Position**: RESTAURANT MANAGER - CHINESE CUISINE (Full time #538554)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
1. Working closely with production & perform quality audits.2. Continue improvement in quality process.3. Incoming raw material inspection & acceptance final
·Responsible to fix and maintain mechanical equipment, buildings, and machines. Accountable for minimizing machine downtime, andperforming regular M&E