**Full Job Description**- To ensure department KPI are achieved- To highlight and coordinate with engineering team to address downtime in production floor- To
**Job Responsibility**- Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining experience; become familiar with
Monthly Salary: Started USD 1400 - USD 2000Requirements:Prefer can speaking and writing in Japanese.Minimum of 4-6 years plus experience as Cook / Assistant
Responsibilities:- Able to coordinate and liaise with client for project or service work- Supervise, monitor and control daily works at site and factory
**Responsibility & Authority : -**- To check attendance and record on attendance book and to supervise general worker.- Receive packing instruction and
Job Duties:1. Prepare patient for X-ray accordingly to doctor's order.2. Produce X-ray films of parts of the human body for use in diagnosing medical
**PRIMARY DUTIES AND RESPONSIBILITIES**1. To ensure accurate, prompt and up-to-date system entry.2. To ensure proper filing system and other administrative
**JOB DESCRIPTION**JOB TITLE : HOUSEKEEPING SUPERVISOR (PUBLIC AREA/ ROOM)REPORTS TO : ASST HOUSEKEEPER / XECUTIVE HOUSEKEEPER**REQUIREMENTS**- Minimum SPM or
**Working Location**111,Jalan MEC 1, Bandar MEC, Gambang, 26300 Pahang MalaysiaThis role exists to:- Responsible for the safe and efficient utilization of
Description: Works with doctors to diagnose and by performing imaging examinations, X-rays to patient. Job Duties: 1. Prepare patient for X-ray accordingly to
**JOB DESCRIPTION**JOB TITLE : HOUSEKEEPING SUPERVISOR (PUBLIC AREA/ ROOM)REPORTS TO : ASST HOUSEKEEPER / XECUTIVE HOUSEKEEPER**REQUIREMENTS**- Minimum SPM or
Understand MCP compass and adhere by it- Coordinate and ensure proper loading and unloading of all trucks- Responsible for accurate and timely pulling and
To liaise with Traffic Supervisor, Sea freight Executive, and Airfreight Asst. Manager Customer Service Supervisor, Customer Service Clerk, and Operation Clerk
**JOB REQUIREMENTS**- At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other
Responsibility & Authority:- 1. To check attendance and record on attendance book and to supervise general worker.2. Receive packing instruction and checklist
Responsibility & Authority: -To check attendance and record on attendance book and to supervise general worker.Receive packing instruction and checklist from
Responsibilities:- Able to coordinate and liaise with client for project or service work- Supervise, monitor and control daily works at site and factory
**Responsibility & Authority : -**- To check attendance and record on attendance book and to supervise general worker.- Receive packing instruction and
monitor the production line that in charge activities are conducted according to ISO Management system ISO 22000, 14001, 45001, 9001, MSPO/RSPO - follow
Responsible for supervision & control of daily production operations. Responsible for daily online production records. Responsible to achieve productivity,