**Responsibility**- To bake cakes & desserts- Preparing ingredients and handling baking and other kitchen equipment.**Requirements**:- Possess minimum
**Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes accross Klang Valley. We believe in providing quality
**Key Responsibilities**~ track incoming orders and prepare daily order list for baker~ coordinate with baker to ensure timely preparation of products~ monitor
**Key Responsibilities**- Assist in the preparation of products (baking and decorating tarts)- Assist in inventory control by monitoring ingredient levels-
**Pastry Chef Responsibilities**:1. Operating and managing the pastry section of the kitchen to ensure a successful working environment.2. Preparing
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes
Looking for full time Pastry Chef:Requirement:- ?Experience in baking layer cakes- ?experience in baking chiffon cake, sponge cake and decorating cake.- Able
**Key Responsibilities**~ track incoming orders and prepare daily order list for baker~ coordinate with baker to ensure timely preparation of products~ monitor
Petiteserie was established in 2014 as a wholesale bakery with the aim to provide the best croissants and cakes to the HORECA (Hotel, Restaurant, and Cafe)
**Key Responsibilities**- Assist in the preparation of products (baking and decorating tarts)- Assist in inventory control by monitoring ingredient levels-
Baker Responsibilities:- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as
Our Client is established in the year 2020 and has transitioned from home based 'keto' bakery to Central Kitchen at Ara Damansara, Petaling Jaya.Position: Lead
**Responsibilities**:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
Looking for passionate BAKING chef to be in charge of our kitchen. We are doing SIEW POW and EGG TARTS (non halal) at the moment. Must have years of experience
**Pastry Chef Responsibilities**:1. Operating and managing the pastry section of the kitchen to ensure a successful working environment.2. Preparing
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes
_Membantu dan menyokong penyediaan kek tertakluk kepada jenis dan zon yang diminta dari semasa ke semasa_- Prepare all ingredients for cakes based on
Language: English & MalayPreferably Female who can speak, write & presentExperience/ Skills required:1. Basic baking, packaging weighing skills2. Good
We are seeking an experienced Full Time Baker with at least 2-3 years of previous experience in a bakery. You will be responsible for baking fresh loaves of
**Responsibilities**- Bakers mix ingredients according to recipes to make breads, cake, pastries, and other baked goods.- Ensure proper preparation according