**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
**Responsibilities** - Bakers mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. - Ensure proper preparation according
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
_Membantu dan menyokong penyediaan kek tertakluk kepada jenis dan zon yang diminta dari semasa ke semasa_ - Prepare all ingredients for cakes based on
Job ResponsibilityCafe CrewGreets customers,Serve food/ drinks,Clears tables.Recommend menu to customers.Kitchen CrewMise en place.Stock count