Ability to lead and inspire team- Ability to do paperwork- Ability to develop new product- Should be creative- Should be to solve any problems in bakery**Job
To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn.- To ensure that daily food preparations meet
**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,
Shop supervisors are responsible for the smooth operation of stores according to regulations and company policy. They oversee business activities such budgets,
Location : Maple Leaf Kingsley International School Canteen, Kingsley Hill, Persiaran Kingsley, Putra Heights, 47650 Subang Jaya, Selangor**Responsibilities**-
**Requirements**- Have at least 3-5 years experiences as a Bakery Chef- Good knowledge of various bakery types and techniques- Ability to work both fast and
**Pastry Chef - Five Star Hotel, Papua New Guinea**Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
**DUTIES & RESPONSIBILITIES**- Assist Chef in daily to day preparation, cleaning and preparing of all basic food items- Produce a quality dishes following
Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.- Greeting customers in
Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working
Company DescriptionDessert Destination is a luxury Artisan bakery boutique located in WP. Kuala Lumpur. We specialize in handcrafted desserts made with the
Junior Sous Chef - PastryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #
Responsibilities:- Responsible for smooth kitchen production- Prepare Western Food, Chinese style food, Indian style food and local food- Experiment with
Assist the Pastry Chef in planning and organizing daily pastry production.- Prepare and execute a variety of pastries, desserts, and baked goods according to
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.produce bakery and pastry to supply to