Bakery Chef

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Follow company's policies and standard

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working

**PASTRY CHEF**Job scope as Pastry Chef- Operate and manage the pastry section of a kitchen.- Prepare a variety of baked goods.- Decorate and present pastries

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.Vision To fill the earth with the light and

Responsibilities- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes- Create new and exciting

**Can Start As Soon As Possible!****PASTRY CHEF**Job scope as Pastry Chef- Operate and manage the pastry section of a kitchen.- Prepare a variety of baked

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!We are looking to hire hard-working, self-motivated and

**JOB DESCRIPTION**- Operate and manage the pastry section of a kitchen, working together with the other chefs- Prepare a variety of baked goods- Decorate and

LOCATION**:Dyson Malaysia Development Centre, 208, Jalan Cyber 14, Senai Industrial Estate IV, 81400 Senai, Johor****JOB DESCRIPTION**- Operate and manage the

Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.- Greeting customers in

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Position**: CHIEF BAKER - BAKERY (Full time #535530)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaIt is the

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery

**POSITION: ASSISTANT PASTRY CHEF****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working

Ability to lead and inspire team- Ability to do paperwork- Ability to develop new product- Should be creative- Should be to solve any problems in bakery**Job

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn.- To ensure that daily food preparations meet

**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,

Shop supervisors are responsible for the smooth operation of stores according to regulations and company policy. They oversee business activities such budgets,