Greeting customers- Prepare and serve hot and cold drinks such as coffee, tea and specialty beverages according to recipe.- Responsible to take order as well.-
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover **LOVE A LOAF** job
'¢ Setup the production equipment and supplies before executing the job order '¢ Operate equipment safety and effectively for production process. '¢ Ensure
'¢ Setup the production equipment and supplies before executing the job order '¢ Operate equipment safety and effectively for production process. '¢ Ensure
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
**Position Overview**A store Supervisor is responsible for supervise the daily operations of the food products outlet, making sure it runs smoothly and
**Position Overview**A store Supervisor is responsible for supervise the daily operations of the food products outlet, making sure it runs smoothly and
To maintain, supervise, control and manage the operation of the store with the assistance of a store clerk. To arrange and assist for delivery.Gunung Rapat
Manage operation of store. Loading and unloading with Forklift. Will provide forklift training. Stocks checking and verifying. Inventory storing control. Will
**_RESPONSIBILITIES: _**- Assist in monitoring daily outlet operation and administration, especially display, reports, stock count, merchandising and
Job DescriptionRole and Responsibilities:- Handle and monitor sales branches' sales administration task.- Verification and submission of sales invoice.- Handle
**Management Trainee - Bakery/F&B****Job Highlight**:- High Salary: SGD2700 - SGD3000- Profession Training & career development (supervisor / branch manager)-
**_RESPONSIBILITIES: _**- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
**_RESPONSIBILITIES: _**- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
bake bread, pastries and other bakery products. - interpret work orders to determine the products and the quantities to be baked. - set the operational speed
**Responsibilities**:- Greeting customer.- Cashiering, Product Packing, Cake Order Service, and Product Refill.- Possess good product knowledge and provide
**Responsibilities**:- Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders
Since its establishment, Mamee-Double Decker Group has become one of the leading FMCG companies in Malaysia and the first largest local food and beverages
_**Responsibilities**_**:- Be involved in and execute the daily outlet operations.- Adhere, implement and comply with the requirement of Standard Operating
1. Overseeing the production process on the entire bakery line.2. Supervision and monitoring of staff disciplinary issues.3. Ensuring that the production is