**F & B Industry (Bakery) : Management Trainee Programme****Working Location Across in Singapore (multiple location)****Immediate Hiring for Fresh Degree
Responsible for cleaning and maintaining food & beverage work areas, materials and equipment at all times. 1.1 Dish Washing 'ยข Loads dirty wares into the
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
**Management Trainee - Bakery/F&B****Job Highlight**:- High Salary: SGD2700 - SGD3000- Profession Training & career development (supervisor / branch manager)-
**_RESPONSIBILITIES: _**- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
**_RESPONSIBILITIES: _**- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
**_RESPONSIBILITIES: _**- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
_**RESPONSIBILITIES**:_- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
_**RESPONSIBILITIES**:_- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
Bakery and cake shopSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
**?We Are Expanding****CSH Bakery & Confectionery Sdn Bhd ( Since 1999 )**LOOKING FOR IMMEDIATE HIRING**QA /QC INSPECTOR (MIN 1 YEAR OF RELEVANT
**Role : Sales Administration Assistant****Role and Responsibilities**:1. Handle and monitor sales branches' sales administration task.2. Verification and
Role and Responsibilities: 1. Handle and monitor sales branches' sales administration task. 2. Verification and submission of sales invoice. 3. Handle sales
**This role reports to the Pastry Chef / Chief Baker****Key Responsibilities**:- Adhere to company and kitchen SOP and policies- To ensure the quality of
1. Follow all written and verbal instructions 2. Ensuring the work station is clean, safe and organized. 3. Adhering to the company's production standards and
**_RESPONSIBILITIES: _**- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
_**RESPONSIBILITIES**:_- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
**_RESPONSIBILITIES: _**- Assist in monitoring daily outlet operation and administration, especially display, reports, stock count, merchandising and
**This role reports to the Pastry Chef****Key Responsibilities**:- Assist in daily production of pastries;- Prepare ingredients & mise-en-place for
**_RESPONSIBILITIES: _**- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct