**Responsibilities**: - Greeting customer. - Cashiering, Product Packing, Cake Order Service, and Product Refill. - Possess good product knowledge and provide
Job Description: **ROLES & RESPONSIBILITIES** - To operate and manage the Bakery section of the kitchen and liaising with the Executive Chef/ Head of Catering
_ **RESPONSIBILITIES**: _ - Assist in monitoring daily outlet operation and administration, especially display, reports, stock count, merchandising and
**_RESPONSIBILITIES: _** - Perform daily cleaning work of all areas in branch; - Arrange products for neat and proper product display and presentation; -
**_RESPONSIBILITIES: _** - Perform daily cleaning work of all areas in branch; - Arrange products for neat and proper product display and presentation; -
_ **RESPONSIBILITIES**: _ - Perform daily cleaning work of all areas in branch; - Arrange products for neat and proper product display and presentation; -
_ **RESPONSIBILITIES**: _ - Perform daily cleaning work of all areas in branch; - Arrange products for neat and proper product display and presentation; -
_ **RESPONSIBILITIES**: _ - Perform daily cleaning work of all areas in branch; - Arrange products for neat and proper product display and presentation; -
_ **RESPONSIBILITIES**: _ - Perform daily cleaning work of all areas in branch; - Arrange products for neat and proper product display and presentation; -
_ **RESPONSIBILITIES**: _ - Perform daily cleaning work of all areas in branch; - Arrange products for neat and proper product display and presentation; -
_ **RESPONSIBILITIES**: _ - Perform daily cleaning work of all areas in branch; - Arrange products for neat and proper product display and presentation; -
Responsible for the planning and execution of Plant Machinery & Maintenance strategies and procedures to assure optimum operating conditions for all plant
To manage a team of cashiers and ensure adequate staffing to make sure customer waitin time is mÃnimal. To responsible for collecting cash of cash registers
**Job Number** 23156929 **Job Category** Food and Beverage & Culinary **Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Responsibilities**: - Manage all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of delicacies such as cakes,
**Responsibilities**: - To provide excellent, efficient and consistent level of service to customers. - Greet customers in a friendly and professional manner,
**Responsibilities**: - To provide excellent, efficient and consistent level of service to customers. - Greet customers in a friendly and professional manner,
**Responsibilities**: - To provide excellent, efficient and consistent level of service to customers. - Greet customers in a friendly and professional manner,
**Job Summary**: As the Store Supervisor of our artisanal sourdough bakery, you will play a crucial role in ensuring that our store operations run smoothly and
* Responsible for the planning and execution of Plant Machinery & Maintenance strategies and procedures to assure optimum operating conditions for all plant