Bakery Supervisor

Responsible for the planning and execution of Plant Machinery & Maintenance strategies and procedures to assure optimum operating conditions for all plant

Shop supervisors are responsible for the smooth operation of stores according to regulations and company policy. They oversee business activities such budgets,

**Responsibilities**: - Manage all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of delicacies such as cakes,

**Responsibilities**: - To provide excellent, efficient and consistent level of service to customers. - Greet customers in a friendly and professional manner,

**Responsibilities**: - To provide excellent, efficient and consistent level of service to customers. - Greet customers in a friendly and professional manner,

**Responsibilities**: - To provide excellent, efficient and consistent level of service to customers. - Greet customers in a friendly and professional manner,

**_RESPONSIBILITIES: _** - Perform daily cleaning work of all areas in branch; - Arrange products for neat and proper product display and presentation; -

Bakery and cake shop SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Responsible for cleaning and maintaining food & beverage work areas, materials and equipment at all times. 1.1 Dish Washing '¢ Loads dirty wares into the

**?We Are Expanding** **CSH Bakery & Confectionery Sdn Bhd ( Since 1999 )** LOOKING FOR IMMEDIATE HIRING **QA /QC INSPECTOR (MIN 1 YEAR OF RELEVANT

**Role : Sales Administration Assistant** **Role and Responsibilities**: 1. Handle and monitor sales branches' sales administration task. 2. Verification and

Role and Responsibilities: 1. Handle and monitor sales branches' sales administration task. 2. Verification and submission of sales invoice. 3. Handle sales

**This role reports to the Pastry Chef / Chief Baker** **Key Responsibilities**: - Adhere to company and kitchen SOP and policies - To ensure the quality of

_ **RESPONSIBILITIES**: _ - Perform daily cleaning work of all areas in branch; - Arrange products for neat and proper product display and presentation; -

1. Follow all written and verbal instructions 2. Ensuring the work station is clean, safe and organized. 3. Adhering to the company's production standards and

**_RESPONSIBILITIES: _** - Perform daily cleaning work of all areas in branch; - Arrange products for neat and proper product display and presentation; -

**Responsibilities** - Extend an excellent customer service, and a friendly and helpful demeanour at all times. - Able to learn, memorise and assist customers

**_RESPONSIBILITIES: _** - Assist in monitoring daily outlet operation and administration, especially display, reports, stock count, merchandising and

**This role reports to the Pastry Chef** **Key Responsibilities**: - Assist in daily production of pastries; - Prepare ingredients & mise-en-place for

Responsible to plan the delivery route to make sure deliveries are made on time. - To manage, maintain, update & ensure accuracy of all records for deliveries.