**KUALA LUMPUR - 2 POSITIONS****GELANG PATAH, JOHOR - 2 POSITIONS****POSITION OVERVIEW****KEY RESPONSIBITIES**To develop and implement sales strategies to
**KUALA LUMPUR - 2 POSITIONS****GELANG PATAH, JOHOR - 2 POSITIONS****POSITION OVERVIEW****KEY RESPONSIBITIES**To develop and implement sales strategies to
**KUALA LUMPUR 2 POSITIONS****JOHOR 2 POSITIONS****KEY RESPONSIBITIES**To promote and sell food products to existing and potential customers, including
**KUALA LUMPUR 2 POSITIONS****GELANG PATAH, JOHOR 2 POSITIONS****KEY RESPONSIBITIES**To present, promote and sell products to existing and prospective
**Position Overview**A store Supervisor is responsible for supervise the daily operations of the food products outlet, making sure it runs smoothly and
Working Day: Monday - FridayTravel Allowance: RM 200- Generate leads, identify potential customers, and actively seek out new sales opportunities.- Build and
Preparing a wide variety of goods such as cakes and bread.- Creating new and exciting cakes, breads to renew our menus and engage the interest of customers
PREPARING A WIDE VARIETY OF GOODS SUCH AS CAKES, COOKIES AND BREAD.- CREATING NEW AND EXCITING CAKES, COOKIES, BREADS TO RENEW OUR MENUS AND ENGAGE THE
Preparing a wide variety of goods such as cakes and bread.- Creating new and exciting cakes, breads to renew our menus and engage the interest of customers
Preparing ingredients and handling baking and other kitchen equipment. -Responsible for the preparation and storage of baking items, in accordance with health
Responsible for the preparation and baking of pastries -To supervise the baking process during food production in commercial bakeries of factory -Responsible
Are you inspired to contribute your expertise to a global leading Ingredients organization? We are a global leader in taste, scent and nutrition, offering our
We are urgently hiring at:- Hogan Bakery Lion Tower Bukit Bintang1. Vacancy available:- Front House Service- Full time only- 6 days working ( 1 Off Day)2.
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will
relevant waiter experience and can speak English.- Communication,- food preparation- packaging,- daily store work**Job Type**: Part-time**Salary**: RM6,600.00
**Job Summary: - Operations****(HOSTEL WILL BE PROVIDED)**The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of
**Responsibilities**:- Collaborate with hiring managers to understand the requirements and responsibilities of the vacant positions.- Develop job descriptions
**Responsibilities**:- Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders
**Responsibilities**A factory operations manager is responsible for overseeing all aspects of the factory's operations to ensure that production runs